Our restaurant is hosted in a traditional Mykonian building built in the early last century.
Here, we found the perfect location to make with love and taste a beautiful restaurant adjusted to the current needs of the people who visit the island of Mykonos.
Scallops on orange powder accompanied with a small salad, citrus vinaigrette
Croaker fish fillet
Croaker fish fillet in bouillabaisse sauce with stamnagathi and a small salad…
Pancetta and Pork neck
Caramelised pancetta and pork neck (of Duroc variety) duet, accompanied with …
Hours & Location
10 Kalogera str., Mykonos (town)
+30 22890 78550
Daily: 19:00 – 01:00
The chef and owner of the restaurant, Panagiotis Menardos, wished, based on his experience at five-star hotels, having worked next to distinguished chefs, but as coming from Mykonos himself, to create his own card with elements of the wider Mediterranean cuisine, in combination with local tastes differently presented.